Caviar intensive cream 50 ml

Price incl. VAT	CHF109.90 instead of CHF145.90
	CHF 219.80 / 100 ml

Item no. 121700

Stock

Product details

Face creams and oils
Skin type Normal skin, Mature skin, Dry skin

When you purchase this product you will receive 1 promotion point(s) per piece.

Promotional price CHF 109.90 Promotion valid from Friday, October 25, 2024 to Thursday, December 5, 2024

Description

Caviar has long been regarded as the epitome of exclusivity. According to legend, the Russian tsar Peter the Great commissioned a group of 50 fishermen to supply him with fresh caviar at all times. And there are good reasons for this, because in addition to its taste, the "black gold" convinces with its nutrients: proteins, amino acids and vitamins make this delicacy also an effective supplement for the care of particularly dry and demanding skin.
For this reason, it is the central component of our Caviar intensive cream: an exquisite caviar extract intensively cares for the skin, supported by peptides (known as anti-aging active ingredient). Shea butter and cupuacu butter have a replenishing effect and can thus help to reduce dryness wrinkles and make the radiant-looking shine. The rich, creamy texture moisturizes and leaves the skin feeling wonderfully well-groomed, soft and firm. Treat yourself to some luxury in your daily skincare routine with the products of our golden line – you have earned it.
How to use: apply morning and evening to well cleansed skin.

Ratings

Nelly Fäh / 11/5/2024 6:45 AM

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Colette BEAL / 1/23/2024 7:39 AM

Martine Kermorgant / 1/21/2024 8:59 PM

Très satisfaite .Efficace et facile à appliquer .

Anonymous / 10/28/2023 10:09 AM

Ich benutze diese Creme gerne ab dem Herbst und die begleitet mich in der kalten Jahreszeit. Sie ist leicht aber spendet den ganzen Tag Feuchtigkeit. Ich liebe diese Creme und gut riechen tut sie auch noch zusätzlich

Fazile Rexhepi / 5/12/2023 3:19 AM

Michèle Vetter / 1/31/2023 1:45 PM

Anita Sacher / 12/12/2022 5:03 AM

Berty Kurmann / 12/7/2022 3:42 PM

Anne-Sandra Caccia / 11/6/2022 7:25 PM

Karin Waldinger / 11/6/2022 1:23 PM

Françoise Dafflon / 8/2/2022 5:23 AM